Tomato Vodka Sauce Recipe Recipe

Name: Tomato Vodka Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, chopped; 3 cloves garlic, minced; 28 oz can diced chopped tomatoes (do not drain); 6oz can tomato paste; A 1/4 cup + 1 tablespoon Vodka; 1 teaspoon honey; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; A 1/2 cup heavy cream; A 1/4 cup Parmesan cheese

Servings: persons

1 tablespoon olive oil
1/2 cup onion, chopped
3 cloves garlic, minced
28 oz can diced chopped tomatoes (do not drain)
6oz can tomato paste
A 1/4 cup + 1 tablespoon Vodka
1 teaspoon honey
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
A 1/2 cup heavy cream
A 1/4 cup Parmesan cheese

1
In a medium saucepan heat olive oil over medium heat.
2
SautA onion and garlic until tender.
3
Stir in tomatoes, tomato paste, vodka, honey, red pepper flakes, salt and pepper.
4
Use a potato masher to mash this very gently until most of the really thick parts of the tomatoes are smooshed.
5
Bring to a boil and reduce heat.
6
Simmer, uncovered, for 15 minutes.
7
Stir in cream and cheese.
8
Cook and stir until heated through and smooth.
9
Pour over your favorite pasta.
10
This is great with gnocchi.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onion, chopped, 3 cloves garlic, minced, 28 oz can diced chopped tomatoes (do not drain), and more.

Yes, Tomato Vodka Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vodka Sauce Recipe

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