Tomato Vodka

1. 1

   Cut each of the tomatoes into 8 pieces and put them into a large glass jar.

2. 2

   Add the vodka, stir to combine, and cover.

3. 3

   Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day.

4. 4

   After 7 days, strain through a fine mesh strainer and discard the solids.

5. 5

   To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.

No additional tips available.