Tomato Vinaigrette With Mixed Greens Recipe

Name: Tomato Vinaigrette With Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces diced tomatoes with onion and garlic (canned); ¼ cup red wine vinegar or ¼ cup white wine vinegar; 12-1 teaspoon packed brown sugar; 1 tablespoon italian seasoning; 2 tablespoons olive oil or 2 tablespoons salad oil; 6 cups baby spinach leaves; 2 cups torn arugula; 2 cups torn red endive or 2 cups red cabbage; ½ cup sliced radish (optional); ¼ cup snipped fresh basil (optional) or ¼ cup chopped fresh parsley (optional); shards fresh parmesan cheese

Servings: persons

14 12 ounces diced tomatoes with onion and garlic (canned)
¼ cup red wine vinegar or ¼ cup white wine vinegar
12-1 teaspoon packed brown sugar
1 tablespoon italian seasoning
2 tablespoons olive oil or 2 tablespoons salad oil
6 cups baby spinach leaves
2 cups torn arugula
2 cups torn red endive or 2 cups red cabbage
½ cup sliced radish (optional)
¼ cup snipped fresh basil (optional) or ¼ cup chopped fresh parsley (optional)
shards fresh parmesan cheese

1
In a blender container combine undrained tomatoes, brown sugar and vinegar.
2
Cover and blend until smooth.
3
With blender running, gradually add oil in a steady stream.
4
Cover and let stand 20 minutes to blend flavors or chill up to 4 days.
5
If chilled let stand at room tmperature for 30 minutes before serving.
6
Stir before serving.
7
Meanwhile, in a salad bowl toss together spinach, arugula, endive, radishes, if using and basil, if using, or parsely.
8
Add 1/4 cup dressing; toss to coat.
9
Top with Parmesan cheese; drizzle remaining vinagrette over the salad.

1288

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 12 ounces diced tomatoes with onion and garlic (canned), ¼ cup red wine vinegar or ¼ cup white wine vinegar, 12-1 teaspoon packed brown sugar, 1 tablespoon italian seasoning, and more.

Yes, Tomato Vinaigrette With Mixed Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Vinaigrette With Mixed Greens

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