Tomato Vinaigrette

Name: Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 12 thick tomato slices; 1/2 cup olive oil; 2 to 3 tablespoons red wine vinegar; 1 garlic clove, minced; 1 teaspoon snipped fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard; 6 large lettuce leaves; Minced green onions; Minced fresh parsley

Eats Now Editorial Team · Salads

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Tomato Vinaigrette – a delicious recipe with tomato, olive oil, red wine vinegar, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 thick tomato slices
1/2 cup olive oil
2 to 3 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon snipped fresh oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
6 large lettuce leaves
Minced green onions
Minced fresh parsley

1
Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours.
2
To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 thick tomato slices, 1/2 cup olive oil, 2 to 3 tablespoons red wine vinegar, 1 garlic clove, minced, and more.

Yes, Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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