How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Vermicelli Soup?

You need 7 ingredients. The key ingredients include: 1 (14 1/2-ounce) can whole tomatoes, undrained, 2 quarts chicken broth, 1/2 (8-ounce) package vermicelli, broken into 1/2-inch pieces, 2 cups diced cooked chicken, and more.

Is Tomato-Vermicelli Soup suitable as pasta & noodles?

Yes, Tomato-Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Vermicelli Soup Recipe

Name: Tomato-Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (14 1/2-ounce) can whole tomatoes, undrained; 2 quarts chicken broth; 1/2 (8-ounce) package vermicelli, broken into 1/2-inch pieces; 2 cups diced cooked chicken; Salt and pepper to taste; Chopped fresh parsley; Grated Parmesan cheese

Tomato-Vermicelli Soup – a delicious recipe with tomatoes, chicken broth, vermicelli, chicken, Salt, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (14 1/2-ounce) can whole tomatoes, undrained
2 quarts chicken broth
1/2 (8-ounce) package vermicelli, broken into 1/2-inch pieces
2 cups diced cooked chicken
Salt and pepper to taste
Chopped fresh parsley
Grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Tomato-Vermicelli Soup

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