Warm up with this hearty Tomato-Vermicelli Soup recipe. Made with tomatoes, chicken broth, vermicelli and chicken. Easy step-by-step instructions included.
This Tomato-Vermicelli Soup relies on simple, everyday ingredients such as quarts chicken broth, diced cooked chicken, salt and pepper to taste and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026