How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato/Vegy Soup With Meatballs?

You need 16 ingredients. The key ingredients include: 1 pound extra lean ground beef, 1 eggs, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Tomato/Vegy Soup With Meatballs suitable as soups & stews?

Yes, Tomato/Vegy Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato/Vegy Soup With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato/Vegy Soup With Meatballs Recipe

Name: Tomato/Vegy Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra lean ground beef; 1 eggs; 1 teaspoon salt; 1/4 teaspoon pepper; 8 green onions with tops; 1 quart beef broth; 3/4 cup celery thinly sliced; 3/4 cup sliced carrots thinly; 1/2 head cabbage shredded; 2 tomatoes peeled, cut in eights; 1 can tomato juice; 1/2 cup rice; 1 bay leaf; 1 teaspoon dried basil leaves; 2 tablespoons soy sauce; 2 tablespoons parsley minced, for garnish

Tomato/Vegy Soup With Meatballs

Eats Now Editorial Team · 548 kcal · Soups & Stews

Tomato/Vegy Soup With Meatballs – a delicious recipe with beef, eggs, salt, pepper, onions, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato/Vegy Soup With Meatballs

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