Tomato Veggie Bread

1. 1

   Combine the tomatoes, onion, mushrooms,green pepper with enough olive oil to coat and add lots of basil.

2. 2

   Cover and chill all day.

3. 3

   Cut the french break loaf in half lenghtwise and then into slices sized as large or small as you like.

4. 4

   Line a baking pan with foil.

5. 5

   Spray this with nonstick cooking spray.

6. 6

   Place the bread slices on the foil.

7. 7

   Top with a layer of cheese, then with the veggie mixture, then top with cheese.

8. 8

   Bake at 350 for 10-15 minutes, or until cheese melts and bread is crusty.

No additional tips available.