Tomato Vegetable Soup(Diabetic)

Name: Tomato Vegetable Soup(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 46 oz. V-8 juice; 1 tsp. bouillon; 1 c. water; 1 1/2 c. cauliflower; 1 large carrot, sliced; 3/4 c. celery; 3/4 c. onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. dried elbow macaroni

Eats Now Editorial Team · 58 kcal · Soups & Stews

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Tomato Vegetable Soup(Diabetic) – a delicious recipe with ground meat, bouillon, water, cauliflower, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
46 oz. V-8 juice
1 tsp. bouillon
1 c. water
1 1/2 c. cauliflower
1 large carrot, sliced
3/4 c. celery
3/4 c. onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. dried elbow macaroni

1
Brown meat; drain off fat.
2
Add everything except macaroni. Add macaroni last; cook until tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 46 oz. V-8 juice, 1 tsp. bouillon, 1 c. water, and more.

Yes, Tomato Vegetable Soup(Diabetic) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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