Tomato-Vegetable Sauce Recipe

Name: Tomato-Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, smashed and peeled; 2 ribs celery, strung and cut into 2-inch pieces; 1/4 pound onion, peeled and quartered; 1 medium-size red bell pepper, cored, seeded, deribbed and cut in large chunks; 3 sprigs parsley, stems discarded; 1/4 cup olive oil; 1 14 1/2-ounce can whole tomatoes in juice, or 1 1/2 cups homemade tomato puree (see recipe); 1 tablespoon sweet paprika; 1 teaspoon hot paprika or chili powder (without cumin); 1 1/2 teaspoons coarse kosher salt; 1/2 cup heavy cream

Servings: persons

6 cloves garlic, smashed and peeled
2 ribs celery, strung and cut into 2-inch pieces
1/4 pound onion, peeled and quartered
1 medium-size red bell pepper, cored, seeded, deribbed and cut in large chunks
3 sprigs parsley, stems discarded
1/4 cup olive oil
1 14 1/2-ounce can whole tomatoes in juice, or 1 1/2 cups homemade tomato puree (see recipe)
1 tablespoon sweet paprika
1 teaspoon hot paprika or chili powder (without cumin)
1 1/2 teaspoons coarse kosher salt
1/2 cup heavy cream

1
In a food processor, finely chop garlic, celery, onion, red pepper and parsley.
2
In a 2-quart souffle dish, combine chopped vegetables with olive oil.
3
Cook, uncovered, in a 650- to 700-watt oven at 100 percent power for 4 minutes, stirring once.
4
While vegetables are cooking, coarsely chop tomatoes in liquid in food processor.
5
Add to chopped vegetables along with seasonings.
6
Cook, uncovered, at 10 percent power for 7 minutes, stirring twice.
7
Stir in heavy cream.
8
Taste and adjust seasoning.
9
Serve with spaghettini or linguine.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cloves garlic, smashed and peeled, 2 ribs celery, strung and cut into 2-inch pieces, 1/4 pound onion, peeled and quartered, 1 medium-size red bell pepper, cored, seeded, deribbed and cut in large chunks, and more.

Yes, Tomato-Vegetable Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Vegetable Sauce

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