Tomato Vegetable Casserole Recipe

Name: Tomato Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato; 1 medium yam; 2 carrots; 1 red bell pepper; 1 red onion, sliced into thin rings; 2 small or 1 large zucchini; 2 large ripe tomatoes; 1/2 C grated Parmesan, or more as desired; 2 Tbsp dried Italian-style bread crumbs; salt and pepper; 5 Tbsp. olive oil; fresh basil sprigs for garnish

Servings: persons

1 medium potato
1 medium yam
2 carrots
1 red bell pepper
1 red onion, sliced into thin rings
2 small or 1 large zucchini
2 large ripe tomatoes
1/2 C grated Parmesan, or more as desired
2 Tbsp dried Italian-style bread crumbs
salt and pepper
5 Tbsp. olive oil
fresh basil sprigs for garnish

1
Slice first 4 ingredients into 1/2 inch pieces
2
Slice zucchini and tomatoes into 1/4 inch thick slices.
3
Toss the potato, yam, bell pepper and carrots with 2Tbsp of olive oil in a 9x13 pan. Sprinkle with salt and pepper and toss until coated. Spread evenly. Arrange onion slices evenly over vegetables. Arrange zucchini over the onion. drizzle with 2 Tbsp oil. Sprinkle with salt and pepper and arrange a layer of tomato slices over all. Stir parmesan and bread crumbs together, sprinkle over the vegetables and drizzle with last Tbsp. of olive oil. Bake uncovered at 350 - 375 degrees until the vegetables are tender and the topping golden brown, about 40 minutes. Garnish with basil.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium potato, 1 medium yam, 2 carrots, 1 red bell pepper, and more.

Yes, Tomato Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Vegetable Casserole

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