How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Topped Fish?

You need 8 ingredients. The key ingredients include: 1 lb. white fish fillets, 1/8 tsp. salt, 1 large tomato, 2 Tbsp. seasoned bread crumbs, and more.

Is Tomato-Topped Fish suitable as seafood?

Yes, Tomato-Topped Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Topped Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Topped Fish Recipe

Name: Tomato-Topped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white fish fillets; 1/8 tsp. salt; 1 large tomato; 2 Tbsp. seasoned bread crumbs; 2 Tbsp. Parmesan cheese; 2 tsp. margarine, melted; 1 Tbsp. parsley; 1/8 tsp. pepper

Tomato-Topped Fish – a delicious recipe with white fish, salt, tomato, bread crumbs, Parmesan cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white fish fillets
1/8 tsp. salt
1 large tomato
2 Tbsp. seasoned bread crumbs
2 Tbsp. Parmesan cheese
2 tsp. margarine, melted
1 Tbsp. parsley
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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Tomato-Topped Fish

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