Tomato Tarts – a delicious recipe with pastry, flour, olive oil, tomatoes, parmesan cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F.
2
Dust a work surface with flour and roll the pastry into a slab about 30cm by 18cm.
3
Cut the slab into two equal pieces.
4
Use a little olive oil to grease a baking sheet.
5
Transfer the pastry to the baking sheet and prick all over with a fork, leaving a 1 cm border.
6
Paint the border with olive oil.
7
Cut tomatoes into thin slice and arrange on the pastry so they are close to each other, coming up to the edge of the pastry border.
8
Dribble the remaining olive oil over the tomatoes and sprinkle with half the parmesan cheese.
9
Bake on a shelf near the top of the oven for 15-20 minutes, until the border is puffed and golden and the tomatoes are soft and juicy.
10
Remove from the oven, season with salt and pepper, sprinkle over the rest of the cheese.
11
Eat as you like it, warm or cold.
275
kcal
Calories
27
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 150 g puff pastry, flour, for dusting, 1 -2 tablespoon olive oil, 6 medium tomatoes, peeled and cores removed, and more.
Yes, Tomato Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
