Tomato Tarts

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a medium bowl, combine the sausage, baking mix, and cheese.

3. 3

   Mix very well with your hands, or in a food processor, until the meat and cheese are evenly distributed (the mixture will seem dry).

4. 4

   Roll and press the mixture into 1-inch balls.

5. 5

   Transfer the sausage balls to a baking sheet and flatten each one with the palm of your hand.

6. 6

   Make a small indentation in each patty with your thumb and nestle a tomato half, cut side up, in the indentation.

7. 7

   Bake until the meat is cooked through, 15 to 25 minutes.

8. 8

   Broil for 3 minutes.

9. 9

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.