Tomato Tarte Tatin

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Melt the butter, add the sugar and keep over low heat until starts to thicken.

3. 3

   Add balsamic vinegar.

4. 4

   Layer tomato slices in rows, working from the outside in.

5. 5

   Lay pastry sheet gently over top, tucking sides in with a knife.

6. 6

   Put pan in oven for around 30 minutes, or until pastry is nicely browned.

7. 7

   Remove, and put plate over top, making sure it covers most of the pastry but fits inside pan.

8. 8

   Holding plate tightly, flip the pan so the plate is on the bottom.

9. 9

   Garnish with fresh basil.

No nutritional information available.

No additional tips available.