Tomato Tart With Three Cheeses

1. 1

   Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment paper-lined

2. 2

   . Prick with a fork.

3. 3

   Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese.

4. 4

   Bake at 400u00b0 for 15-20 minutes or until pastry is golden brown. Remove tart from

5. 5

   to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.