Tomato Tart With Tarragon And Goat´S Cheese – a delicious recipe with pastry, cheese, mustard, tomatoes, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 200u00b0C. LIne a 10 inch/26 cm tart pan (preferably with a removable bottom) with parchment paper and puff pastry. Create a 2 cm/0.8 inch rim. Prick with a fork all over. Prebake 7-8 minutes in the hot oven. Set aside.
2
Combine mustard, goats cheese and tarragon, reserving a few leaflets to sprinkle on top later.
3
Spread this mixture onto pre baked baking shell.
4
In a pan, melt butter over medium heat, add sugar. Don t stir. After a few minutes of gently bubbling, the sugar will start to caramelize.
5
Add tomatoes, toss gently, cook for 5 minutes, stirring occasionally.
6
Add vinegar, reduce for 2 minutes. Season with salt & pepper.
7
Arrange tomatoes onto cheese mixture.
8
Bake for 30 minutes.
9
Leave to cool slightly on a wire rack. Unmould carefully and sprinkle with reserved tarragon to serve.
10
Serve warm (not hot - it will take a few minutes to set in order not to be soggy).
204
kcal
Calories
14
g
Fat
14
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 230 grams store bought puff pastry (1 package), 90 grams soft goat c cheese, 1 tablespoon mustard, preferrably tarragon mustard, 700 grams yellow and red cherry tomatoes, and more.
Yes, Tomato Tart With Tarragon And Goat´S Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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