Tomato Tart From 'The Beekman 1802 Heirloom Vegetab

Name: Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour, for rolling the pastry; 1 sheet (7 to 8 ounces) frozen all-butter puff pastry, thawed but still cold; 2 tablespoons olive oil; 1 cup whole-milk ricotta, drained; 4 ounces soft goat cheese, crumbled; 2 large eggs; 1/3 cup chopped fresh basil; 3/4 teaspoon coarse (kosher) salt; 1/4 teaspoon freshly ground black pepper; 3/4 pound tomatoes, cored, halved, and cut into 1/2-inch-thick slices

Servings: persons

1
Preheat the oven to 425u00b0F. Line a baking sheet with parchment paper.
2
On a lightly floured work surface, roll the pastry out to a 10 x 15-inch rectangle and transfer it to the baking sheet.
3
With a paring knife, score a border 1 inch in from the edge all around the rectangle, cutting into, but not through, the dough. With a fork, prick the dough inside the border all over (this is so the border will rise higher than the center that's been pricked). Brush the center with 1 tablespoon of the oil.
4
In a large bowl, stir together the ricotta, goat cheese, eggs, basil, 1/2 teaspoon of the salt, and the pepper. Spread the mixture over the center of the puff pastry sheet. Top with the tomatoes, overlapping slightly. Sprinkle the tomatoes with the remaining 1/4 teaspoon salt and the remaining 1 tablespoon oil.
5
Bake for 30 minutes, or until the pastry is golden brown and the filling is set.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: All-purpose flour, for rolling the pastry, 1 sheet (7 to 8 ounces) frozen all-butter puff pastry, thawed but still cold, 2 tablespoons olive oil, 1 cup whole-milk ricotta, drained, and more.

Yes, Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook' falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions