Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook' Recipe

Name: Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour, for rolling the pastry; 1 sheet (7 to 8 ounces) frozen all-butter puff pastry, thawed but still cold; 2 tablespoons olive oil; 1 cup whole-milk ricotta, drained; 4 ounces soft goat cheese, crumbled; 2 large eggs; 1/3 cup chopped fresh basil; 3/4 teaspoon coarse (kosher) salt; 1/4 teaspoon freshly ground black pepper; 3/4 pound tomatoes, cored, halved, and cut into 1/2-inch-thick slices

Servings: persons

All-purpose flour, for rolling the pastry
1 sheet (7 to 8 ounces) frozen all-butter puff pastry, thawed but still cold
2 tablespoons olive oil
1 cup whole-milk ricotta, drained
4 ounces soft goat cheese, crumbled
2 large eggs
1/3 cup chopped fresh basil
3/4 teaspoon coarse (kosher) salt
1/4 teaspoon freshly ground black pepper
3/4 pound tomatoes, cored, halved, and cut into 1/2-inch-thick slices

1
Preheat the oven to 425u00b0F. Line a baking sheet with parchment paper.
2
On a lightly floured work surface, roll the pastry out to a 10 x 15-inch rectangle and transfer it to the baking sheet.
3
With a paring knife, score a border 1 inch in from the edge all around the rectangle, cutting into, but not through, the dough. With a fork, prick the dough inside the border all over (this is so the border will rise higher than the center that's been pricked). Brush the center with 1 tablespoon of the oil.
4
In a large bowl, stir together the ricotta, goat cheese, eggs, basil, 1/2 teaspoon of the salt, and the pepper. Spread the mixture over the center of the puff pastry sheet. Top with the tomatoes, overlapping slightly. Sprinkle the tomatoes with the remaining 1/4 teaspoon salt and the remaining 1 tablespoon oil.
5
Bake for 30 minutes, or until the pastry is golden brown and the filling is set.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: All-purpose flour, for rolling the pastry, 1 sheet (7 to 8 ounces) frozen all-butter puff pastry, thawed but still cold, 2 tablespoons olive oil, 1 cup whole-milk ricotta, drained, and more.

Yes, Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook' falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook'

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