Tomato Tapenade (Cooking Light) Recipe

Name: Tomato Tapenade (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup kalamata olive, pitted; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh oregano, chopped; 4 garlic cloves, minced; 2 12 lbs plum tomatoes, halved & seeded; cooking spray; 2 tablespoons olive oil; ¼ teaspoon black pepper; 24 (1/2 ounce) French bread, sliced & toasted; 2 tablespoons fresh basil, thinly sliced

Servings: persons

½ cup kalamata olive, pitted
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh oregano, chopped
4 garlic cloves, minced
2 12 lbs plum tomatoes, halved & seeded
cooking spray
2 tablespoons olive oil
¼ teaspoon black pepper
24 (1/2 ounce) French bread, sliced & toasted
2 tablespoons fresh basil, thinly sliced

1
Preheat oven to 300.
2
Combine olives, rosemary, oregano, garlic, and tomatoes in a jelly-roll pan coated with cooking spray.
3
Drizzle with olive oil; toss to coat.
4
Arrange tomatoes in a single layer, cut sides up.
5
Bake at 300 for 2 hours and 15 minutes.
6
Cool and coarsley chop.
7
Stir in pepper.
8
Serve on bread slices and garnish with fresh basil.
9
Serving size: about 5 tablespoons tomato mixture, 3 bread slices and about 1/2 teaspoon basil.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup kalamata olive, pitted, 2 teaspoons fresh rosemary, chopped, 2 teaspoons fresh oregano, chopped, 4 garlic cloves, minced, and more.

Yes, Tomato Tapenade (Cooking Light) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Tapenade (Cooking Light)

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