How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Tapenade (Cooking Light)?

You need 10 ingredients. The key ingredients include: ½ cup kalamata olive, pitted, 2 teaspoons fresh rosemary, chopped, 2 teaspoons fresh oregano, chopped, 4 garlic cloves, minced, and more.

Is Tomato Tapenade (Cooking Light) suitable as general?

Yes, Tomato Tapenade (Cooking Light) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Tapenade (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Tapenade (Cooking Light) Recipe

Name: Tomato Tapenade (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup kalamata olive, pitted; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh oregano, chopped; 4 garlic cloves, minced; 2 12 lbs plum tomatoes, halved & seeded; cooking spray; 2 tablespoons olive oil; ¼ teaspoon black pepper; 24 (1/2 ounce) French bread, sliced & toasted; 2 tablespoons fresh basil, thinly sliced

Try this homemade Tomato Tapenade (Cooking Light) recipe the whole family will love. Made with kalamata olive, fresh rosemary, fresh oregano and garlic.…

This Tomato Tapenade (Cooking Light) relies on simple, everyday ingredients such as kalamata olive, pitted, fresh rosemary, chopped, fresh oregano, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Tapenade (Cooking Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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