Tomato Swiss Steak

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   ["Sprinkle beef", "with", "the", "flour, salt and pepper.", "Melt shortening in a large skillet; add onion and celery.", "Cook for 2 minutes,", "stirring.", "With a slotted spoon, remove to a bowl. Add beef", "to", "the", "skillet;", "brown well on both sides. Return onion and", "celery to the skillet.", "Stir in the stewed tomatoes and Worcestershire", "sauce.", "Cover and simmer over low heat for 1 to 1 1/2", "hours,", "or", "until", "the", "beef is fork-tender after stirring often", "and adding water, if necessary, for a sauce. Sprinkle with chopped parsley, if desired, before serving."]

* Per serving · 4 servings · Values may vary.

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