Tomato Sweet Potato Bisque Recipe

Name: Tomato Sweet Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 medium carrots, coarsely chopped; 1 celery rib, coarsely chopped; 1 large sweet onion, coarsely chopped; kosher salt; 1 jalapeno chile, stemmed, seeded, and chopped; 4 garlic cloves, chopped; 2 sprigs fresh thyme; 4 fresh basil leaves; 1 (14 1/2 ounce) can fire-roasted tomatoes, diced; 1 quart vegetable stock (or store-bought unsalted vegetable broth, plus more if desired); 1 medium sweet potato, peeled and chopped; 1/4 cup heavy cream; fresh ground black pepper

Servings: persons

2 tablespoons extra virgin olive oil
2 medium carrots, coarsely chopped
1 celery rib, coarsely chopped
1 large sweet onion, coarsely chopped
kosher salt
1 jalapeno chile, stemmed, seeded, and chopped
4 garlic cloves, chopped
2 sprigs fresh thyme
4 fresh basil leaves
1 (14 1/2 ounce) can fire-roasted tomatoes, diced
1 quart vegetable stock (or store-bought unsalted vegetable broth, plus more if desired)
1 medium sweet potato, peeled and chopped
1/4 cup heavy cream
fresh ground black pepper

1
Heat a large saucepan over medium-high heat.
2
Add the oil and heat until just hot. Add the carrot, celery, onion, and 1/2 teaspoon salt. Cook, stirring occasionally, until the onions just turn translucent, about 5 minutes.
3
Add the jalapeno, garlic, thyme, and basil. Cook, stirring occasionally, until the vegetables are nice and brown, about 7 minutes.
4
Stir in the tomatoes with their juices, then stir in the stock and sweet potato.
5
Bring to a boil, then reduce the heat to maintain a steady simmer. Simmer until the sweet potato is very, very tender, about 1 hour. The sweet potatoes should be soft enough to mash easily with the back of a spoon.
6
Remove and discard the thyme sprigs.
7
Using an immersion blender or stand blender (working in batches if necessary), puree until silky smooth.
8
Reheat the soup over low heat.
9
Stir in the cream.
10
For a thinner soup, stir in more stock.
11
Season to taste with salt and pepper and serve hot.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 medium carrots, coarsely chopped, 1 celery rib, coarsely chopped, 1 large sweet onion, coarsely chopped, and more.

Yes, Tomato Sweet Potato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sweet Potato Bisque

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