Tomato-Spinach Penne

1. 1

   Prepare pasta according to package directions.

2. 2

   Meanwhile, saute chopped onion and sliced sausage in hot oil in a large nonstick skillet over medium-high heat 4 minutes or until tender. Add minced garlic, and saute 1 minute. Add tomatoes, and bring to a boil; cover, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Add spinach and basil; cook 5 more minutes.

3. 3

   Place pasta in a large bowl. Add onion mixture, and toss to combine. Sprinkle with Parmesan cheese, if desired.

4. 4

   Note: Nutrition analysis includes cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.