Tomato Spice Cake – a delicious recipe with brown sugar, cinnamon, tomato, cake mix, tomato soup, egg substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F.
2
Line a 9 x 13 inches baking pan with foil and spray the foil with nonstick spray.
3
Combine the brown sugar and cinnamon.
4
Sprinkle evenly in the pan, patting lightly to cover.
5
Top with an even layer of tomato slices.
6
With an electric mixer on low speed, beat the cake mix, soup, egg substitute, and buttermilk until the cake mix is moistened.
7
At medium.
8
speed, beat until well blended.
9
Pour batter into pan.
10
Bake until a toothpick inserted into the center comes out clean, 35 - 40 minutes.
11
Cool in pan 5 minutes.
12
Run a knife around the cake to loosen.
13
Place a large platter over the cake and invert; remove the foil and let cool.
14
Sprinkle with powdered sugar and cut into squares.
1174
kcal
Calories
39
g
Fat
184
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cup packed brown sugar, ½ teaspoon cinnamon, 34 lb plum tomato, cut into 1/4 inch slices, 1 (18 1/4 ounce) box spice cake mix, and more.
Yes, Tomato Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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