Tomato Soup With Roasted Garlic And Herbs Recipe Recipe

Name: Tomato Soup With Roasted Garlic And Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 2 ribs celery, diced; 1 can (28-ounce) Muir Glen Fire-Roasted diced tomatoes; 1 can (28-ounce) Muir Glen Fire-Roasted crushed tomatoes; 3 cups vegetable or chicken broth; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1/4 teaspoon cayenne (or to taste); 8 cloves roasted garlic (instructions; ); 2 tablespoons minced parsley; Salt and pepper to taste; 1 or 2 tablespoons sugar (optional); 4 tablespoons plain yogurt (optional); Croutons (optional)

Servings: persons

1 tablespoon olive oil
1 large onion, diced
2 ribs celery, diced
1 can (28-ounce) Muir Glen Fire-Roasted diced tomatoes
1 can (28-ounce) Muir Glen Fire-Roasted crushed tomatoes
3 cups vegetable or chicken broth
2 teaspoons dried oregano
2 teaspoons dried basil
1/4 teaspoon cayenne (or to taste)
8 cloves roasted garlic (instructions
)
2 tablespoons minced parsley
Salt and pepper to taste
1 or 2 tablespoons sugar (optional)
4 tablespoons plain yogurt (optional)
Croutons (optional)

1
Saute onion and celery in olive oil in a Dutch oven over medium heat. When onion is translucent (about 7 minutes), add the tomatoes, broth, oregano, basil, and cayenne. Bring to a boil, then simmer on low heat for 10 minutes.
2
Transfer half of the soup to the blender, add the roasted garlic, and puree until fairly smooth. If you'd like a chunky soup, add the blended half back to the pot. For a smoother soup, blend the rest of the soup and return it to the pot. Add the parsley and salt and pepper to taste, and simmer for about 10 minutes to allow the flavors to blend. Taste the soup, and if it is too acidic, add sugar, just enough to take the edge off. If desired, serve with croutons or a tablespoon of yogurt stirred into each bowl.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, diced, 2 ribs celery, diced, 1 can (28-ounce) Muir Glen Fire-Roasted diced tomatoes, and more.

Yes, Tomato Soup With Roasted Garlic And Herbs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Roasted Garlic And Herbs Recipe

How did you like this recipe?

Frequently Asked Questions