Tomato Soup With Pancetta - Giada De Laurentiis Recipe

Name: Tomato Soup With Pancetta - Giada De Laurentiis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 ounces pancetta, chopped; 1 medium onion, chopped; 3 slices rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch); 6 cups reduced-sodium chicken broth; 1 (28 ounce) can diced tomatoes with juice; 3/4 cup fresh basil, chopped; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed dried red pepper flakes; salt; fresh ground black pepper; 1/4 cup mascarpone cheese; 1/4 cup sour cream

Servings: persons

1 tablespoon olive oil
3 ounces pancetta, chopped
1 medium onion, chopped
3 slices rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch)
6 cups reduced-sodium chicken broth
1 (28 ounce) can diced tomatoes with juice
3/4 cup fresh basil, chopped
1/2 teaspoon dried oregano
1/4 teaspoon crushed dried red pepper flakes
salt
fresh ground black pepper
1/4 cup mascarpone cheese
1/4 cup sour cream

1
Heat the oil in a large, heavy pot over medium flame.
2
Add the pancetta and saute until crisp and golden, about 5 minutes.
3
Add the onion and saute until tender, about 3 minutes.
4
Add the bread cubes and toss to coat with the pan drippings.
5
Saute until the bread cubes are golden, about 5 minutes.
6
Add the broth, tomatoes, basil, oregano, and red pepper flakes.
7
Bring the soup to a boil, then reduce the heat to medium-low.
8
Simmer uncovered until the flavors blend, about 10 minutes.
9
Season the soup to taste with salt and pepper.
10
In a small bowl, stir together the mascarpone and sour cream until blended.
11
Ladle the soup into bowls.
12
Spoon a dollop of the mascarpone mixture onto each serving and serve.

709

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 ounces pancetta, chopped, 1 medium onion, chopped, 3 slices rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), and more.

Yes, Tomato Soup With Pancetta - Giada De Laurentiis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Pancetta - Giada De Laurentiis

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