Tomato Soup With Feta, Olives And Cucumbers Recipe

Name: Tomato Soup With Feta, Olives And Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil, plus more for drizzling; 1 small red onion, thinly sliced; 3/4 cup pitted Nicoise olives; 2 tablespoons oregano leaves; 3 tablespoons red wine vinegar; 1 tablespoon sherry vinegar; Kosher salt; 1 small Kirby cucumber, thinly sliced; 1 tablespoon honey; 5 tomatoes, chopped; Freshly ground black pepper; 4 ounces cherry tomatoes, halved; 2 ounces feta cheese, preferably Greek, crumbled (1/2 cup); Baby greens, for garnish

Servings: persons

6 tablespoons extra-virgin olive oil, plus more for drizzling
1 small red onion, thinly sliced
3/4 cup pitted Nicoise olives
2 tablespoons oregano leaves
3 tablespoons red wine vinegar
1 tablespoon sherry vinegar
Kosher salt
1 small Kirby cucumber, thinly sliced
1 tablespoon honey
5 tomatoes, chopped
Freshly ground black pepper
4 ounces cherry tomatoes, halved
2 ounces feta cheese, preferably Greek, crumbled (1/2 cup)
Baby greens, for garnish

1
In a medium saucepan, heat the 6 tablespoons of oil. Add the onion, olives and oregano and cook over moderately low heat, stirring, until the onion is softened, about 7 minutes. Remove from the heat and stir in both vinegars. Season with salt. Cool to room temperature.
2
Meanwhile, in a bowl, toss the cucumber with 1/2 tablespoon of the honey and season with salt.
3
In a blender, puree the chopped tomatoes with the remaining 1/2 tablespoon of honey and season generously with salt and pepper.
4
Pour the soup into shallow bowls. Top with the onion-olive mixture, cherry tomatoes, cucumber slices and feta. Drizzle with olive oil, garnish with baby greens and serve.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, plus more for drizzling, 1 small red onion, thinly sliced, 3/4 cup pitted Nicoise olives, 2 tablespoons oregano leaves, and more.

Yes, Tomato Soup With Feta, Olives And Cucumbers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Feta, Olives And Cucumbers

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