Tomato Soup With Basil-Parmesan Cream Recipe

Name: Tomato Soup With Basil-Parmesan Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; ½ cup carrot, finely chopped; ½ cup celery, finely chopped; 1 large onion, chopped; 10 plum tomatoes, ripe, halved; 1 dash salt, to taste; 1 dash fresh ground black pepper; 1 bay leaf; ¼ teaspoon dried oregano; 3 cups low sodium chicken broth or 3 cups vegetable broth; ¼ cup fresh basil leaf, chopped; ¼ cup parmesan cheese, freshly grated; 3 tablespoons fat free sour cream

Servings: persons

½ tablespoon olive oil
½ cup carrot, finely chopped
½ cup celery, finely chopped
1 large onion, chopped
10 plum tomatoes, ripe, halved
1 dash salt, to taste
1 dash fresh ground black pepper
1 bay leaf
¼ teaspoon dried oregano
3 cups low sodium chicken broth or 3 cups vegetable broth
¼ cup fresh basil leaf, chopped
¼ cup parmesan cheese, freshly grated
3 tablespoons fat free sour cream

1
Heat the olive oil in a saucepan over low-medium heat.
2
Add the carrot, celery, onion and tomatoes, season lightly with salt and pepper, and cook for 10 minutes.
3
Add the bay leaf, oregano and broth and bring to a boil quickly over high heat.
4
Lower the heat and simmer until the vegetables are completely tender, about 20 minutes.
5
Blend the basil, Parmesan cheese and sour cream together and set aside.
6
Remove the bay leaf and puree the soup in a blender.
7
Strain and adjust the salt and pepper.
8
Serve the soup in bowls with a dollop of basil-Parmesan cream.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ tablespoon olive oil, ½ cup carrot, finely chopped, ½ cup celery, finely chopped, 1 large onion, chopped, and more.

Yes, Tomato Soup With Basil-Parmesan Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Basil-Parmesan Cream

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