Tomato Soup for Canning

1. 1

   grind carrots celery and onion

2. 2

   cook together with a little water about 10 minutes

3. 3

   skin tomatoes.

4. 4

   add pulp to vegatable recipe

5. 5

   cook 10 minutes

6. 6

   add sugar and salt

7. 7

   add flour to water stir in

8. 8

   cook 10 minutes or until thick

9. 9

   seal hot 12 pints cook 10 pressure 45 minutes

10. 10

    i would check the ball book because i think you need to pressure cook these for safety sake.

* Per serving · 4 servings · Values may vary.

No additional tips available.