How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake I?

You need 10 ingredients. The key ingredients include: 1 (10.75 ounce) can condensed tomato soup, 1 teaspoon baking soda, 1 cup white sugar, 1 egg, and more.

Is Tomato Soup Cake I suitable as soups & stews?

Yes, Tomato Soup Cake I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake I Recipe

Name: Tomato Soup Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed tomato soup; 1 teaspoon baking soda; 1 cup white sugar; 1 egg; 1/3 cup butter; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 1/2 cups self-rising flour; 1 cup raisins

Tomato Soup Cake I

Eats Now Editorial Team · 536 kcal · Soups & Stews

Tomato Soup Cake I – a delicious recipe with tomato soup, baking soda, white sugar, egg, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup Cake I

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