Tomato Soup

1. 1

   Combine

2. 2

   all

3. 3

   ingredients

4. 4

   in

5. 5

   container of an electric blender or food processor;

6. 6

   process until smooth.

7. 7

   Pour into a small

8. 8

   saucepan and cook over medium heat until mixture boils. Cover, reduce

9. 9

   heat

10. 10

    and

11. 11

    simmer 15 to 20 minutes.

12. 12

    Serve hot. Yields 4 cups (50 calories per 1 cup serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.