Tomato Soup

1. 1

   Melt butter in a sucepan over medium-low heat.

2. 2

   Add onion and garlic and cook until they are soft, about 15 minutes.

3. 3

   Add tomatoes, chicken broth, salt, and pepper; bring to a boil.Reduce heat to low and cook until onions, garlic, and tomatoes are soft; about 20 minutes.

4. 4

   Working in batches, transfer soup to a blender and puree until smooth.

5. 5

   Return to the saucepan and place over medium heat.

6. 6

   Add mozarella cheese to the soup.

7. 7

   Stir in slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.