Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c tomato sauce; 1 c diced tomatoes; 1 can crushed tomatoes; 1 cup greek yogurt; 1/2 tbsp basil; 2 tsp stevia; 1 tsp thyme; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper; 1/3 cup parmesan cheese; 1 1/4 cup croutons

Eats Now Editorial Team · Soups & Stews

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Tomato Soup – a delicious recipe with tomato sauce, tomatoes, tomatoes, greek yogurt, basil, stevia. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c tomato sauce
1 c diced tomatoes
1 can crushed tomatoes
1 cup greek yogurt
1/2 tbsp basil
2 tsp stevia
1 tsp thyme
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1/3 cup parmesan cheese
1 1/4 cup croutons

1
All all ingredients but parmesan and croutons to blender until smooth. Heat until warm. Top with cheese and croutons.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c tomato sauce, 1 c diced tomatoes, 1 can crushed tomatoes, 1 cup greek yogurt, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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