Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 quarts ripe tomatoes; ¼ tablespoons flour; 7 medium onions; ¼ tablespoons butter; 1 stalk celery; 3 tablespoons salt; 14 sprigs parsley; 8 tablespoons sugar; 3 bay leaves; 2 teaspoons pepper

Eats Now Editorial Team · 256 kcal · Soups & Stews

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Tomato Soup – a delicious recipe with tomatoes, flour, onions, butter, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 quarts ripe tomatoes
¼ tablespoons flour
7 medium onions
¼ tablespoons butter
1 stalk celery
3 tablespoons salt
14 sprigs parsley
8 tablespoons sugar
3 bay leaves
2 teaspoons pepper

1
WASH; cut up tomatoes.
2
Chop onions, celery, parsley, bay leaves.
3
Add to tomatoes; cook until celery is tender.
4
Put through sieve.
5
Rub flour and butter into smooth paste thinned with tomato juice.
6
Add to boiling soup; stir to prevent scorching.
7
Add salt, sugar and pepper.
8
For smoother consistency put through sieve again.
9
Fill clean jars to within one inch of top of jar.
10
Put on cap, screwing the band firmly tight.
11
Process in water bath 15 minutes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 quarts ripe tomatoes, ¼ tablespoons flour, 7 medium onions, ¼ tablespoons butter, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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