Tomato Slice

1. 1

   For the balsamic vinegar and agave nectar glaze: Put the balsamic vinegar and agave in a small saucepan over medium heat.

2. 2

   Bring to a simmer and cook until the mixture comes together and thickens.

3. 3

   Set aside to cool slightly.

4. 4

   Rim a cocktail glass with the glaze.

5. 5

   For the tomato slice: Add the fresh tomato water and Basil-Infused Vodka to a cocktail shaker, add large ice cubes, shake vigorously and double-strain into the prepared glass.

6. 6

   Add the foam on top, garnish with the basil leaf and serve.

7. 7

   Combine the vodka and basil leaves and let steep for at least 2 days.

8. 8

   Strain out the basil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.