Tomato Simmered With Cognac

1. 1

   Blanch the tomatoes in a large pan of boiling water for about 15 seconds, remove and place in the cold water.

2. 2

   As soon as the tomatoes are cool enough to handle, peel.

3. 3

   Put the 3 cups water, sugar and salt into a large saucepan and bring to boil.

4. 4

   Add the tomatoes and simmer gently until they are tender.

5. 5

   Remove from the heat, add the cognac and leave to cool.

6. 6

   Refrigerate until serving in a glass bowl with a little syrup around each tomato.

* Per serving · 4 servings · Values may vary.

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