How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Sausage & Cheddar Bread Pudding?

You need 14 ingredients. The key ingredients include: 3 cups shredded sharp cheddar cheese, 1 can (28 ounces) diced tomatoes, drained, 1 pound bulk Italian sausage, cooked and crumbled, 4 green onions, thinly sliced, and more.

Is Tomato, Sausage & Cheddar Bread Pudding suitable as baking & desserts?

Yes, Tomato, Sausage & Cheddar Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato, Sausage & Cheddar Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato, Sausage & Cheddar Bread Pudding Recipe

Name: Tomato, Sausage & Cheddar Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded sharp cheddar cheese; 1 can (28 ounces) diced tomatoes, drained; 1 pound bulk Italian sausage, cooked and crumbled; 4 green onions, thinly sliced; 1/4 cup minced fresh basil or 1 tablespoon dried basil; 1/4 cup packed brown sugar; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 3 cups cubed French bread; 6 large eggs; 1-1/2 cups heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup grated Parmesan cheese

Bake this irresistible Tomato, Sausage & Cheddar Bread Pudding at home. Made with cheddar cheese, tomatoes, Italian sausage and green onions. Easy step-…

This Tomato, Sausage & Cheddar Bread Pudding relies on simple, everyday ingredients such as green onions, thinly sliced, packed brown sugar, dried oregano and garlic powder. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato, Sausage & Cheddar Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Sausage & Cheddar Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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