Tomato Sauce With Shallots And Fennel On Top Of Edamame Pasta

1. 1

   Add all ingredients to a medium sauce pan.

2. 2

   Cook on medium heat until it simmers, then reduce heat to low.

3. 3

   Cook, uncovered, for 45 minutes, mixing every 5 - 10 minutes.

4. 4

   After about 15 minutes, the onion, shallots, and fennel will be soft. Use a spoon to gently separate a couple of the layers so that the sauce can get in between them.

5. 5

   While sauce is cooking, boil water for the edamame pasta. Cook pasta for 3-5 minutes, and drain. Set Aside.

6. 6

   Once the Sauce has been cooking for 45 minutes, taste and add another pinch of salt or two according to your preference.

7. 7

   Remove from heat and remove onion, shallots, and fennel from the sauce. Crush any remaining large chunks of tomato.

8. 8

   Pour sauce over pasta and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.