Tomato Sauce with Garlic and Orange

1. 1

   Put the oil in a 10-inch skillet or medium saucepan over medium heat.

2. 2

   A minute later, add the garlic and cook, stirring and turning the cloves occasionally, until they are slightly browned, 5 to 10 minutes.

3. 3

   Add the tomato and stir, then the remaining ingredients.

4. 4

   Adjust the heat so the mixture simmers steadily and cook, stirring occasionally, for about 15 minutes, until thick and quite tasty.

5. 5

   Remove the orange (and, if you must, the garlic), and serve hot.

6. 6

   (The sauce may be covered and refrigerated for up to a couple of days before reheating; add a bit of water if it seems too thick when you reheat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.