Tomato Sauce With Bay Leaf And Butter

1. 1

   Pre-heat oven to 385 degrees. Pour one can of tomatoes into a dutch oven on the stove-top over medium high heat. Add sugar, bay leaf, and shallot to the pot. Salt to taste.

2. 2

   Place the room-temperature butter on a plate and top with the flour. Using the back end of a spoon, mash the flour into the butter until you form a consistent paste.

3. 3

   Add the butter mixture to the dutch oven and stir. Once all the butter has melted, allow sauce to simmer and transfer to the oven for 35-45 minutes.

4. 4

   Serve over pasta of your choice. Top with pecorino romano and roasted garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.