Tomato Sauce Prepared On A Mortar And Pestle

1. 1

   Saute the tomatoes, garlic, onion, and chile pepper in a skillet on medium heat with a tablespoon of oil. Cook for five minutes on high heat until browned.

2. 2

   Place the onion, garlic, and salt in a mortar and pestle and begin grinding everything up.

3. 3

   Add the tomatoes and grind into a sauce.

4. 4

   Chill or heat for use on pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.