Tomato Sauce for Pasta Recipe

Name: Tomato Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg tomatoes; 1 onion; 4 garlic cloves; 3 tablespoons fresh basil; 2 stalks celery; 3 tablespoons parsley; ⅓ teaspoon cinnamon; ⅓ teaspoon nutmeg; 1 teaspoon sugar; 1 teaspoon tomato paste; 1 dash Tabasco sauce

Servings: persons

1 kg tomatoes
1 onion
4 garlic cloves
3 tablespoons fresh basil
2 stalks celery
3 tablespoons parsley
⅓ teaspoon cinnamon
⅓ teaspoon nutmeg
1 teaspoon sugar
1 teaspoon tomato paste
1 dash Tabasco sauce

1
Peel the tomatoes and mash in the blender.
2
Put the tomato puree in a pot and add all the others ingrdients.
3
Simmer in low heat for 30-40 ninutes.
4
Until you see littles bubbles in the sauces.
5
Then the water from the tomatoes is absorded.
6
Remove the garlic and the celery and the sauce is ready.
7
You can add olive oil if you wish at the end.
8
This sauce and be kept in jars in the fridge for 2-3 months.
9
But you must cover the surface of the jar with olive oil and then put it in the fridge.

225

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg tomatoes, 1 onion, 4 garlic cloves, 3 tablespoons fresh basil, and more.

Yes, Tomato Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce for Pasta

How did you like this recipe?

Frequently Asked Questions