Tomato Sauce, Ditalini & Lentils Recipe

Name: Tomato Sauce, Ditalini & Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 cup Diced Onion; 2 cloves Garlic, Minced; 1/2 teaspoons Red Pepper Flakes; 1 can (15 Oz. Can) Eden Organic Lentils With Onion & Bay; 2 cans (15 Oz. Can) Tomato Sauce; 15 ounces, fluid Water; 6 ounces, weight Tomato Paste; 1- 1/2 teaspoon Dried Oregano; 1 teaspoon Dried Parsley; 8 ounces, weight Ditalini; Parmesan Cheese

Servings: persons

2 Tablespoons Olive Oil
1 cup Diced Onion
2 cloves Garlic, Minced
1/2 teaspoons Red Pepper Flakes
1 can (15 Oz. Can) Eden Organic Lentils With Onion & Bay
2 cans (15 Oz. Can) Tomato Sauce
15 ounces, fluid Water
6 ounces, weight Tomato Paste
1- 1/2 teaspoon Dried Oregano
1 teaspoon Dried Parsley
8 ounces, weight Ditalini
Parmesan Cheese

1
In a large sauce pan, heat oil over medium high heat.
2
Add onion and garlic, saute until soft and translucent, about 5 to 10 minutes.
3
Add red pepper flakes, salt and pepper to taste.
4
Add lentils, tomato sauce, water, tomato paste, oregano and parsley.
5
Slowly bring to a boil.
6
Once boiling, reduce to medium heat.
7
Simmer uncovered for about 35- 45 minutes or until thick.
8
Cook ditalini in a large pot of boiling salted water until tender, about 8-10 minutes.
9
Drain ditalini and add to the tomato lentil sauce, toss to coat.
10
Serve and top with parmesan cheese.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 cup Diced Onion, 2 cloves Garlic, Minced, 1/2 teaspoons Red Pepper Flakes, and more.

Yes, Tomato Sauce, Ditalini & Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce, Ditalini & Lentils

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