Tomato Sauce Chilled Somen Noodles

1. 1

   Boil the somen noodles.

2. 2

   Cut the tomato into cubes and julienne the shiso leaves.

3. 3

   Mix the ingredients for the dressing.

4. 4

   Rinse the cooked noodles under running water, transfer to ice cold water for a while, then drain well.

5. 5

   Serve them up in a dish with the noodle sauce and top with the salad.

6. 6

   Done.

7. 7

   If you prefer, use parboild tomatoes with their skins peeled.

* Per serving · 4 servings · Values may vary.

No additional tips available.