Tomato Sauce

Name: Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped onion; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon crushed red pepper; 2 bay leaves; 1 garlic clove, minced; 1/2 cup water; 1/2 cup dry white wine; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped

Eats Now Editorial Team · 96 kcal · General

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Tomato Sauce – a delicious recipe with olive oil, onion, oregano, basil, red pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
1 cup finely chopped onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper
2 bay leaves
1 garlic clove, minced
1/2 cup water
1/2 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped

1
Heat oil in a medium saucepan over medium-high heat. Add onion; saute 4 minutes. Add oregano, basil, red pepper, bay leaves, and garlic; saute 1 minute. Stir in remaining ingredients; bring to a boil. Reduce heat, and simmer 20 minutes.
2
Note: You can refrigerate the remaining sauce in an airtight container for up to 1 week and use it again.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup finely chopped onion, 1 teaspoon dried oregano, 1 teaspoon dried basil, and more.

Yes, Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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