Tomato Sauce

Name: Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/4 c. butter; 3 large garlic cloves, mashed; 16 sprigs fresh parsley; 1/2 tsp. fresh ground pepper; 1/2 tsp. salt; 3 (1 lb.) cans plum tomatoes; 1 Tbsp. oregano; 1 small can tomato paste; 1/2 lb. piece chuck roast; 1 lb. Italian sausage; 6 Tbsp. Romano cheese

Eats Now Editorial Team · 410 kcal · Meat & Poultry

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Tomato Sauce – a delicious recipe with olive oil, butter, garlic, parsley, fresh ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
1/4 c. butter
3 large garlic cloves, mashed
16 sprigs fresh parsley
1/2 tsp. fresh ground pepper
1/2 tsp. salt
3 (1 lb.) cans plum tomatoes
1 Tbsp. oregano
1 small can tomato paste
1/2 lb. piece chuck roast
1 lb. Italian sausage
6 Tbsp. Romano cheese

1
Combine the olive oil and butter in a saucepan.
2
Chop parsley and garlic and add to pan.
3
Cook on low for 5 minutes.
4
Add salt and pepper.
5
Drain tomatoes (chopping the solid ones); add with the oregano.
6
Cook slowly for 30 minutes.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/4 c. butter, 3 large garlic cloves, mashed, 16 sprigs fresh parsley, and more.

Yes, Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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