Tomato Sauce

Name: Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions, chopped; 1 clove minced garlic; 2 Tbsp. olive oil; 1 small carrot, grated; 2 Tbsp. green pepper or celery; 1 bay leaf; 1 tsp. oregano; 1/2 tsp. thyme; 1/4 tsp. basil; 2 Tbsp. fresh chopped parsley; 2 c. tomatoes; 1 tsp. salt; 1 (6 oz.) can tomato paste; 1/4 c. brown sugar; 1/8 tsp. pepper; 1 c. chopped mushrooms

Eats Now Editorial Team · 191 kcal · General

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Tomato Sauce – a delicious recipe with onions, garlic, olive oil, carrot, green pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. onions, chopped
1 clove minced garlic
2 Tbsp. olive oil
1 small carrot, grated
2 Tbsp. green pepper or celery
1 bay leaf
1 tsp. oregano
1/2 tsp. thyme
1/4 tsp. basil
2 Tbsp. fresh chopped parsley
2 c. tomatoes
1 tsp. salt
1 (6 oz.) can tomato paste
1/4 c. brown sugar
1/8 tsp. pepper
1 c. chopped mushrooms

1
Wash, quarter and cook tomatoes.
2
Cook until soft.
3
Put through food mill or colander.
4
Add all other ingredients and cook until thick (can use pressure cooker following directions for cooking low acid vegetables).

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. onions, chopped, 1 clove minced garlic, 2 Tbsp. olive oil, 1 small carrot, grated, and more.

Yes, Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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