How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Sauce?

You need 8 ingredients. The key ingredients include: 3 pounds ripe plum tomatoes, cored, peeled, and seeded, or one 35-ounce can peeled Italian plum tomatoes, seeded and lightly crushed, with their liquid, 1/4 cup extra virgin olive oil, 1 small onion, finely chopped, 1/4 cup finely chopped carrots, and more.

Is Tomato Sauce suitable as general?

Yes, Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sauce Recipe

Name: Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ripe plum tomatoes, cored, peeled, and seeded, or one 35-ounce can peeled Italian plum tomatoes, seeded and lightly crushed, with their liquid; 1/4 cup extra virgin olive oil; 1 small onion, finely chopped; 1/4 cup finely chopped carrots; 1/4 cup finely chopped celery; 4 fresh bay leaves or 2 dried bay leaves; Salt; Peperoncino (crushed red pepper)

Try this homemade Tomato Sauce recipe the whole family will love. Made with tomatoes, extra virgin olive oil, onion and carrots. Easy step-by-step instr…

This Tomato Sauce relies on simple, everyday ingredients such as extra virgin olive oil, small onion, finely chopped, finely chopped carrots and finely chopped celery. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds ripe plum tomatoes, cored, peeled, and seeded, or one 35-ounce can peeled Italian plum tomatoes, seeded and lightly crushed, with their liquid
1/4 cup extra virgin olive oil
1 small onion, finely chopped
1/4 cup finely chopped carrots
1/4 cup finely chopped celery
4 fresh bay leaves or 2 dried bay leaves
Salt
Peperoncino (crushed red pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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Tomato Sauce

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