Tomato Sauce

1. 1

   Heat the oil in a large heavy-bottomed saucepan over medium heat.

2. 2

   Add the onion and garlic and cook, stirring occasionally, for 58 minutes until the onion is golden, but not browned.

3. 3

   Stir in the tomatoes with their juice, tomato paste, and half the basil leaves.

4. 4

   Season with salt and pepper.

5. 5

   Bring to a simmer.

6. 6

   Reduce the heat to low, and simmer, uncovered, for about 20 minutes, or until the sauce is thick.

7. 7

   Adjust the seasoning if necessary.

8. 8

   Stir in the remaining basil.

9. 9

   Variation:

10. 10

    Spicy Tomato Sauce: Add 1 minced fresh hot red chile pepper with the tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.