Tomato Sauce

Name: Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans tomato paste; 1 large can whole tomatoes; 1 small onion, chopped; 1 small green pepper, chopped; 1 Tbsp. parsley flakes; 1 tsp. oregano; 1 tsp. paprika; 2 bay leaves; 1 tsp. garlic powder; salt and pepper to taste

Eats Now Editorial Team · 31 kcal · General

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Tomato Sauce – a delicious recipe with tomato paste, tomatoes, onion, green pepper, parsley flakes, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small cans tomato paste
1 large can whole tomatoes
1 small onion, chopped
1 small green pepper, chopped
1 Tbsp. parsley flakes
1 tsp. oregano
1 tsp. paprika
2 bay leaves
1 tsp. garlic powder
salt and pepper to taste

1
Cook onion and green pepper in oil for about 5 minutes.
2
Add tomato paste and four cans of water; stir well.
3
Add whole tomatoes and break them up in the saucepan, then add all your herbs, stir well, cover and simmer for about 2 hours.
4
Taste for flavor; if not enough, add more herbs.
5
Season with salt and pepper.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small cans tomato paste, 1 large can whole tomatoes, 1 small onion, chopped, 1 small green pepper, chopped, and more.

Yes, Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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