How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Salsa With Avocado and Onion?

You need 11 ingredients. The key ingredients include: 1 teaspoon lime peel, finely grated and chopped, 1 teaspoon lime juice, 2 medium tomatoes, finely chopped, 1 medium jalapeno chile, seeded and finely chopped, and more.

Is Tomato Salsa With Avocado and Onion suitable as snacks & appetizers?

Yes, Tomato Salsa With Avocado and Onion falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato Salsa With Avocado and Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Salsa With Avocado and Onion Recipe

Name: Tomato Salsa With Avocado and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lime peel, finely grated and chopped; 1 teaspoon lime juice; 2 medium tomatoes, finely chopped; 1 medium jalapeno chile, seeded and finely chopped; 12 small red onion, chopped; 14 avocado, peeled and cut into 1/4 inch pieces; 1 tablespoon red wine vinegar; ¼ teaspoon ground cumin; 1 cup cauliflower, cut up into small pieces; 1 cup celery, cut up into small pieces; 1 cup cucumber, cut up into small pieces

Try this homemade Tomato Salsa With Avocado and Onion recipe the whole family will love. Made with lime peel, lime juice, tomatoes and jalapeno chile. E…

This Tomato Salsa With Avocado and Onion relies on simple, everyday ingredients such as lime juice, small red onion, chopped, red wine vinegar and ground cumin. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Salsa With Avocado and Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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