Tomato Salsa

1. 1

   In a saucepan saute onions in olive oil until transparent.

2. 2

   Set aside.

3. 3

   Place tomatoes in a ceramic bowl and pour boiling water over them.

4. 4

   When the skins curl peel, chop and deseed the tomatoes.

5. 5

   Do this step over a strainer so no juices are lost.

6. 6

   Add all ingredients to the onions and continue to saute until mixture is well-blended and heated through.

7. 7

   Serve over fish or chicken.

8. 8

   Sprinkle finely minced parsley over top for a garnish.

No additional tips available.